Lasca's Restaurant & Carry Out Menu
Located in Auburn, NY, Lasca's Restaurant & Carry Out is an Italian eatery offering a mix of classic dishes and innovative creations. The menu features a variety of appetizers like Lasca's Garlic Bread, Jumbo Shrimp Cocktail, and Broccoli Parmigiana, along with hearty seafood options such as Baked Scrod and Seafood Medley. The restaurant provides an intimate and upscale dining experience with amenities like outdoor seating, a full bar, and waiter service.
Customer reviews highlight the excellent food quality and generous portions at Lasca's. Diners praise the flavorful seafood dishes, attentive service, and inviting atmosphere. Whether you're looking for a cozy dinner spot or planning a group outing, Lasca's Restaurant & Carry Out offers a memorable dining experience worth trying. Make a reservation and indulge in delicious Italian cuisine at Lasca's today.
Appetizers
Lasca's Garlic Bread
Jumbo Shrimp Cocktail
Poached jumbo shrimp served with fresh lemon and cocktail sauce
Utica Greens
Escarole and spinach baked with prosciutto, cherry peppers and Pecorino Romano
Grilled Jumbo Shrimp
Marinated, charcoal grilled and served with drawn butter and fresh lemon
Broccoli Parmigiana
Florets of fresh broccoli breaded and served with tomato sauce and provolone
Crab Cakes
Served with remoulade over baby arugula in a citrus vinaigrette
Fried Fresh Calamari
Served with fresh lemon and two dipping sauces
Grilled Beef Tenderloin
Marinated and served with sauteed baby spinach and white beans
Lobster Grilled Beef Tenderloin
Grilled beef tenderloin with lobster tossed with mixed baby greens & goat cheese in a light Asian dressing
Soup of the Day
Made fresh daily
French Onion Gratinee
Topped with imported Swiss Cheese
Spinach & Grilled Chicken
tossed in a citrus vinaigrette with sun-dried cherries, goat cheese, croutons, walnuts and hardboiled egg
Mixed Baby Greens
with gorgonzola, caramelized pears and candied walnuts in a balsamic vinaigrette
Caesar Salad
Crisp romaine and croutons combined with classic caesar dressing. Anchovies upon request
Antipasto Nicholas
Mixed greens with imported meats and cheeses tossed with extra virgin olive oil, red wine vinaigrette and select garnishes. Anchovies upon request
Soup & Salad
Seafood Dishes
Baked Scrod
Baked with a cracker crumb topping
Broiled Scallops
Served with fresh lemon and butter
Lobster Tail
Split and served grilled or broiled. Single or twin
Seafood Medley
Fresh broiled haddock served over angel hair pasta with sauteed jumbo shrimp, scallops, plum tomatoes and mushrooms finished in a lemon butter with wine garlic sauce with capers
Alaskan King Crab
Split and broiled, served with drawn butter
Broiled Seafood Combination Platter
Combines fresh scrod, scallops and jumbo shrimp
Surf N' Turf
A 16 oz. warm water lobster tail along with an 18- 20 oz. USDA Prime Grade bone in Delmonico or 10 oz. filet mignon or 10 oz. filet mignon
Steak & Crab
Split Alaskan king crab legs with an 18-20 oz. USDA Prime Grade bone in Delmonico or 10 oz filet mignon
Filet Mignon & Broiled Scallops
A 10 oz. tenderloin with fresh sea scallops
Combinations
From the Broiler
Filet Mignon
A 10 oz. filet wrapped with applewood smoked bacon, charcoal grilled and topped with sauteed mushrooms
USDA Prime Grade Bone In Delmonico
An 18-20 oz. charcoal grilled
Center Cut Pork Chops
Charcoal grilled and served with our own cinnamon applesauce
Chicken or Veal Parmigiana
With tomato sauce topped with provolone cheese
Chicken or Veal Piccata
Sauteed with fresh mushrooms and finished with lemon, butter, white wine, capers and garlic
Chicken Marsala
Sauteed with fresh mushrooms, imported Marsala and fresh lemon
Chicken or Veal Roasted Garlic
Sauteed, finished in a roasted garlic plum tomato cream sauce over penne zita
Veal & Jumbo Shrimp
Sauteed medallions or tender veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce
Chicken Lasca
Skinless, boneless chicken breast stuffed with lightly smoken ham, Swiss cheese and fresh broccoli finished with a light cream sauce
Chicken Riggies
Sauteed with spicy peppers in a roasted garlic tomato cream sauce
Chicken & Shrimp Dijon
Medallions of skinless, boneless breast of chicken served wtih jumbo shrimp sauteed with fresh mushrooms finished in a Champagne Dijon cream sauce
Veal & Chicken Specialties
Pasta & Italian Specialties
Baked Manicotti
Stuffed with ricotta cheese and baked with tomato sauce and mozzarella cheese
Baked Lasagna
Served with tomato sauce
Fettuccine Alfredo with Grilled Chicken
Fettuccine with fresh broccoli in an Alfredo sauce and topped with grilled chicken
Capellini
Served with your choice of meatballs or sausage and tomato sauce
Cheese Ravioli
Stuffed with ricotta and served with your choice of meatballs or sausage
Combination Platter
Lasagna, ravioli, penne ziti and capellini served with meatballs and tomato sauce
Gramp's Egglant Parmigiana
Battered and topped with plum tomato marinara sauce, then baked with provolone cheese
USDA Prime Grade Roast Prime Rib
Served 'au jus' or lightly grilled for added flavor
USDA Prime Grade Prime Rib with Alaskan King Crab Legs
Combines our queen cut prime rib served 'au jus' with our Alaskan king crab legs split and served with drawn butter
USDA Prime Grade Prime Rib & Lobster Tail
Combines our queen cut prime rib served 'au jus' and a 16 oz. warm water lobster served with drawn butter
Weekend Specialties
Friday Only
Linguini with Fresh Steamed Little Neck Clams
Served on a bed of linguini with your choice or red or white sauce with even more clams
Fried Fresh Fish Fillet
Served with fresh lemon and tartar sauce
Combination Fried Seafood Platter
Combines fresh fish fillet, scallops and a jumbo shrimp served with fresh lemon and tartar sauce
Jumbo Fried Fantail Shrimp
Served with fresh lemon and cocktail sauce
Deep-Fried Scallops
Served with fresh lemon and tartar
Dessert Special of the Day
The chef's own creation
Coconut Cream Pie
Creamy pastry cream combined with angel flake coconut in a golden brown crust with real whipped cream
Chocolate Cream Pie
Our answer to the chocolate connoisseur. The richest and creamiest blend around topped with real whipped cream and shaved chocolate
Mud Pie
A dark chocolate crust filled with our special blend of ices, creams and liqueurs frozen and topped with hot fudge and real whipped cream
New York Style Cheese Cake
Served wtih your choice of toppings or plain
Frozen Chocolate Raspberry True Torte
A smooth blend of chocolate and raspberry topped with real whipped cream and red raspberries
Hot Fudge Sundae
Served the old-fashioned way
Frozen Chocolate Almond Soue
Our original recipe brought to you by our chef from the White House
Dark Chocolate Cake
Served with vanilla ice cream and fresh strawberries
Dessert
Spirited Coffees
Irish Coffee
A delicious combination of Irish Whiskey, Irish Mist and Irish Cream
Mexican Coffee
Kahlua and Rum make this a warm treat
Italian Coffee
E&J Brandy along wih Amaretto
Coffee Phillip
French and domestic brandies with Creme de Cacao and Galliano
Dinner Carry-Out
Includes fully prepared food from our regular restaurant menu, hot and ready to go
Party Carry-Out
Provides a wide variety of fully prepared food for larger function such as private parties, graduations, birthdays or just family get-togethers
Lunch Carry-Out
Consists of a limited menu of cold sandwiches, fresh salads, hot pasta and daily soup selection
